Ramen from scratch in 15 minutes? With the help of my not-so-secret weapon @Knorr Chicken bouillon, I can make a flavorful broth that would normally take hours in a matter of minutes
In a large pot set over medium heat, melt the butter then add the garlic and ginger until fragrant, about 2 minutes. Sprinkle the Knorr Chicken flavored bouillon stir and cook for about 30 seconds
Tip in the water and coconut milk and whisk until smooth. Add the miso and whisk again, making sure there are no lumps.
Bring to a boil and add the vegetables and ramen and cook 2-3 minutes depending on the type of ramen used
Portion the noodles into 4 bowls with the vegetables and ladle the sauce over top. Add chili crunch to your desired spice level and top with corn, scallions and furikake
