Cook the pasta according to the package instructions
In a bowl whisk together the soy sauces, vinegar, sugar and chicken bouillon
Add the pasta into a bowl large enough to mix in and add the scallion whites, garlic and chili flakes
Heat the oil in a small saucepan just before it starts to smoke. Immediately pour over the true noodles and stir well to combine
Garnish with the cilantro, scallion, sesame seed and crispy shallots and enjoy straight away
