This one takes me back to my childhood, where the turkey was always dry and you needed the sweet cranberry sauce to assist you in swallowing that bite.
Bring the mixture to a boil and simmer for about 15 minutes until thickened and jammy. Pour into a can and place in the fridge overnight. Carefully remove by running a knife around the edge and placing on a plate. Obviously you can just put this in a bowl and enjoy it like normal.
